Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

We’ve had great success using the Jaccard 48-Blade Meat Tenderizer to enhance the taste and texture of a variety of meats, including chicken, beef, and pork. The razor-sharp stainless-steel ...

Cooked chicken breast can also be shredded — just use a couple of forks or a food processor — making the perfect filling for tacos, enchiladas, soups, and more. Chicken tenderloin is a smaller ...

Cube steak, which is often used for weeknight meals and chicken-fried steak due to its ... from further pounding with a meat mallet to chemical tenderization with baking soda. But, one method that ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan ...

Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade ...

The listeria outbreak that plagued Boar's Head and forced the permanent shuttering of an entire plant, is now forcing a nationwide poultry product provider to recall nearly 10 million pounds of ...