Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day ...

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Here, I have added quickly fried carrots and a simple yoghurt dressing. This is a great accompaniment for roast chicken, steak or pan-fried fish and equally delicious eaten on its own.