Need an easy holiday side dish recipe? Try these brown sugar glazed carrots! Prepare them quickly in the oven with a delicious brown sugar glaze.

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...