Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever. A 36-year-old volunteer firefighter ...

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Steam the carrots. Pre-cook the carrots by microwaving them with a few tablespoons of water until easily pierced with a knife. (If you don’t have a microwave, the carrots can be steamed on the ...

Here, I have added quickly fried carrots and a simple yoghurt dressing. This is a great accompaniment for roast chicken, steak or pan-fried fish and equally delicious eaten on its own.