If you’re new to candying, start here. I learned this quick method from the excellent book Tartine by Elisabeth Prueitt and Chad Robertson. It has its limits, in that it will only work for ...
This recipe for bright, sugary slices of candied fruit yields a bonus treat ... one of the most versatile ingredients you can keep in your kitchen (or bar cart). Use this every way you’d ...
[Photo/Xinhua] According to a recent statement released by the Harbin Auction Company, the starting bid for tanghulu (candied fruits) sales stalls at the 26th Harbin Ice and Snow World is set at 1 ...
Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...