We like that the protein is firm yet chewy and that the gravy is thicker than other kinds of canned beef we tried. That said, ...

Canned sausage gravy can be fine by itself, but if you find it to be a bit bland, upgrade it with some fresh herbs and spices ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.