The year my mom introduced her green bean casserole was the year she claimed the title for keeps. Desserts became unnecessary because we all shun the sweets for another helping of mom’s casserole.
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
Every year they grace the greenmarket for a very short run, their magenta-speckled pods boisterously upstaging the green ... beans and greens is exactly the sort of recipe I love for canned ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...