A very flavorful salad that can be made with canned or fresh cooked green beans that’s perfect any time of the year, but especially good during the hot months of Summer. I don’t recommend ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Green beans can be used but must be drained and rinsed well if using canned. If using fresh ... I love to make a big batch of ...

There are a few things a Niçoise salad has to have to carry the name. Green beans, boiled potatoes ... A Niçoise salad is the perfect place to use canned sardines. Fresh sardines have a strong ...