Corned beef is ... compared to a roast of the same size. You may use a recipe that's been in your family for generations, or start from one that caught your eye on the internet. Either way, most ...
Canned chicken and canned tuna are a little easier to get behind than canned roast beef — likely because ... but it can also be used in a variety of recipes, from dips to rice bowls, casseroles ...
For the roast beef, heat the oil in a ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside ...
Musubi is canned lunch meat and rice wrapped in ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that ...