This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.
you can save yourself the time and energy of having to blanch and peel fresh peaches for many recipes because all of that has been done for you. It doesn't matter what type of canned peaches you have ...
Canned peaches will come moist, flavorful, uniformly sliced or halved ... the can should be going into your delicious baked peach recipe. Before you use your canned peaches for baking, you ...