2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky ...
Whether you want a punchy pasta sauce ... of canned tomatoes (Napolina) Neapolitan cuisine is famous for its rustic simplicity. This aubergine and parmesan rigatoni pasta recipe is not only ...
Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...
Canned tomatoes and tomato paste are ... Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have it in ...