Assembly: Arrange the apple slices on the blind baked crust. Any sugary juices remaining, pour over top the apples. Top the tart with the streusel topping. Bake the tart at 175C for 25-35 minutes ...

As a handheld version of a streusel-topped apple pie ... In this stunning apple pie, a homemade caramel sauce is drizzled over spice-rubbed apples before being baked with a beautiful lattice ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel ... flavors of apple pie, with ...

crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple crisp — after all, there is a difference between cobblers, crumbles, and crisps, so let's see ...

This caramel apple pie from Bite reader Vivienne Hill was a ... Beating the egg whites before adding to the topping makes it crisper than a sponge, therefore more like pastry.

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

The ingredient list for Drummond's apple pie was long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component: the crust ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...