Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...
To make the perfect caramel apples, they need to be as clean as possible. So it's time to channel your inner Karate Kid (wax on, wax off), get that wax layer off, and get them perfect for dipping.
Eventually the toffees and the water will make a smooth sauce. Increase the heat ... ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.
Keep your caramel apples fresh with this storage guide. Caitlin Bensel; Food Stylist: Torie Cox Caramel apples, also called toffee apples or taffy apples, are a quintessential fall treat.
This shareable pull-apart monkey bread will make you feel like a kid again. A tart-sweet caramel made with apple cider is poured into a Bundt pan (we love this one from Nordic Ware) and topped ...