Clear out your freezer to make room for your newest obsession, a creamy caramel ice-cream sandwiched between two chocolate biscuits (and you don't need an ice-cream maker for this!). serves ...
This makes an impressive dinner party dessert and the ice ... caramel sauce, melt the sugar in a saucepan over a low heat, swirling the pan constantly until the sugar darkens. Stir in the double ...
Roll to about 20cm ... Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling ...