Store-bought caramel can be full of preservatives ... Ingredients: 250g sugar 142ml of double cream 50g butter Method: Tip the sugar into a heavy-based frying pan and then stir in four tablespoons ...
Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce ... add heavy cream, and beat ...
Unlike a traditional caramel, hers has no cream or butter in it, which keeps it light yet savory. “I know a lot of people don’t like heavy, sugary desserts, and that’s what we tried to do he ...
It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal ...