Caramelized onions are simple to make. With just a few ingredients and a little patience, your fridge can be stocked with these deeply rich, slightly charred, and deliciously sweet slivers of heaven.
I sautéed the onion, garlic, sugar, salt, and red pepper flakes until the former was translucent and then added the grated carrots. By this point, the caramelized onions and carrots smelled amazing.
Preheat oven to 350. Slice onions ¼-inch wide. Add 1 tbs. of olive oil to a warm skillet, add onions, and cook over medium heat until golden and soft, approximately 15 minutes. In a separate ...
6. Once the rice is cooked, add the mutton, and garnish with caramelized onions, carrots, and black raisins. You may also add flakes of almonds at this point if you like. 7. Cover the lid and let it ...