According to Hunter Shoults, the plant manager at Bear Creek Smokehouse, you'll want to cook hot Italian sausage links differently from sweet. We'll take his word for it -- not only is he in ...
A hefty sandwich evenly loaded with sweet peppers, sausage, and aromatic butter. The slightly sweet undertone of fennel also makes Italian sausage meat perfect for forming into meatballs and ...
Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...
Or you can use low carb condiments instead — like chimichurri sauce instead of sweet barbecue sauce. Don’t forget to count the carbs in your sauces, dips, dressings, and drizzles in addition ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...