Cover the dish tightly with aluminum foil and place it in the oven. Cook until the pork is fork-tender, about 3 1/2 hours.

A Dutch oven is perfect for this thanks to its ability to retain heat well, resulting in evenly cooked and tender carnitas! Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...