Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with cream cheese, this ...

This Slimming World friendly breakfast tastes just like carrot cake. It can also be made in just 90 seconds to cook in the ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together.

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat ... walnuts but I prefer keeping carrot cake nut free.

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option ... I use it to decorate carrot cakes but also use the same recipe for cheesecake.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.