Warm cakes will cause the frosting to melt and slide off, resulting in a messy presentation. Trust me, I’ve learned this lesson the hard way! Do you have questions about this homemade carrot cake ...

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

Getting the recipe right though ... Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...