The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

The retained moisture helps keep the cake from drying out. Carrot cake frosting is one of the best things about this dessert.

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours develop overnight for an even richer taste.” ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...