So, how do you prevent a dry carrot cake? For the quickest and most effective way, use crushed, canned pineapples. Why pineapple? Taste-wise, pineapple has a strong flavor that doesn't work in ...
Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.