Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...
This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by crunchy walnuts. It comes together in just minutes and is absolutely ...
Take a big bowl and dump whole wheat flour, ground cinnamon, salt, and baking soda. Mix them well until they blend. Now add grated carrots and chopped walnuts into the mixture. 2. In another bowl, ...
Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts ... together and stir in the grated carrot. Add the egg mixture to ...
Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...
Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped walnuts and stir ... Leave the cake to cool in the tin for about 5 minutes ...
Carrot cake is a timeless classic that is ... which features ingredients like spicy crystallized ginger, sweet raisins, cinnamon, vanilla, and crunchy walnuts, you won't have to worry about ...
I did use raisins, but this recipe has ground ginger and allspice instead. I also added chopped walnuts since we enjoy them in a traditional carrot cake, but they could easily be switched to ...