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There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

From soups and salads to sabzis and sweet dishes, carrots have wonderful versatility. Apart from gajar ka halwa, embrace the healthy side of this veggie with recipes such as these: There are different ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...

Since this recipe is all about the carrots ... off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F.

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.