When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus that's balanced by the spicy ...

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We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side. Cut carrots into quarter-inch medallions. Toss with a tablespoon of ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Fill a saucer or shallow dish with a small amount of water and place the carrot tops, cut side down, in the water. The cut end of the carrot tops should be fully submerged, but the carrot ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

there’s a wide range of dishes featuring vegan staples like lentils, legumes, cashews, grains, cauliflower, root vegetables and fresh greens. Some Purple Carrot meals take longer to cook and ...

Carrots are an incredibly versatile vegetable and a staple in many dishes. Whether adding carrots to a soup or roasting them as a side dish, these versatile, nutrient-rich veggies are an excellent ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...