The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

So, how do you prevent a dry carrot cake? For the quickest and most effective way, use crushed, canned pineapples. Why pineapple? Taste-wise, pineapple has a strong flavor that doesn't work in ...

Fold in the remaining carrot and pineapple. Do not overmix ... Some people use walnuts but I prefer keeping carrot cake nut free.

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.