A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
They’re everything you love about roasted carrots, but better. Smashed carrots are roasted in a hot oven to increase their natural sweetness and develop caramelized and crispy edges. Carrots ...
Honey-roasted carrots with feta and dill. Picture: Supplied Preheat your oven to 200 degrees Celcius and line a large baking pan with parchment paper. Then peel your carrots and slice the ends of ...
Whether opting for batons or discs, carrots are popular vegetables and a staple on many roast dinners. They can be cooked on the hob or in the oven, but this is often lengthy and it’s easy to ...
Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...
Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again. Bring a large saucepan of water to the boil and add ...