Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

The humble carrot is an ingredient that is more often than not pushed to the side, used as a simple vegetable add-on, instead ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Tip the carrots, parsnips and onion into a roasting ... garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake ...

(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...

Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified. Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as ...

She served this gluten- and dairy-free dip of roasted carrot with sumac and lemon at her daughter’s birthday, and she shared with me how she made it. This is a wonderful item to serve as a ...