Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.
These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...
Yum! Brands' KFC has sued Church's Texas Chicken in federal court, accusing the rival fast-food chain of violating its trademark rights in the phrase "Original Recipe." ...