Mushy casseroles can often neglect the more satisfying elements of texture, but by placing pieces of canned biscuit dough on the top of your favorite casserole recipes, you'll have an added flaky ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Sprinkle shredded cheese across the gravy evenly. To top the casserole flatten each biscuit as much as possible and lay flat on the shredded cheese layer. The entire top won’t be covered but try ...

Verena and I made the casseroles, but the rest was brought in by my sisters ... Pour in a baking dish and top with biscuits.

The free breakfast includes egg casserole, biscuits and gravy, pancakes and more.

I baked my chicken-in-a-biscuit casserole at least five minutes too ... and-gravy filling to biscuit topping. The too-toasty top apparently didn’t interfere with the overall flavor.

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

Verena and I made the casseroles, but the rest was brought ... Pour in a baking dish and top with biscuits. Bake uncovered at 350 degrees for 20 minutes or until biscuits are thoroughly baked.