The combination of roasted cauliflower with crunchy toasted almonds, briny olives and tangy feta creates a well-balanced salad that’s perfect as a side dish or a light main course mixed with ...
Serve as a vegetable accompaniment to meat and poultry dishes, or use in soups, fritters, bakes, curries and, of course, cauliflower cheese. Cauliflower is also a major ingredient in piccalilli.
Here, we’re using it to transform a head of cauliflower into crispy, cheese-covered morsels, worthy of devouring straight from the sheet pan. To make this Italian-inspired side dish ...
Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered.
Another vegetable that's in season this time of year and popular in many fall and holiday recipes ... it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either ...