I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

But the “caulifredo” is 100% plant-based, made with cashew cream to achieve that smooth and creamy texture traditionally found in alfredo sauce. “I personally love this dish just for the flavor.

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade version. Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my ...