Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

Celiac disease during pregnancy can be tricky. Discover essential tips to ensure you and your baby stay healthy!

We asked nutritionists to explain how seven common diet plans, like keto ... it's a required shift in eating due to a diagnosis of celiac disease or you just want to give it a try, this is ...

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

At least, that’s what it feels like to me, a freshman with celiac disease. I was diagnosed at 16 and after a few tough years of navigating ... Currently, the only treatment for celiac is maintaining a ...

and nutritional deficiencies induced by the disease or the adoption of a gluten-free diet, have all been proposed as potential contributors to the onset of malignancies,” the authors wrote.

Can a gluten-free diet prevent future disease? This is a common question from my patients. For most scenarios, including in inflammatory bowel disease or cognitive scores, the data is reassuring ...

Some people decide to give up gluten due to celiac disease, allergies or food sensitivities ... contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains ...