Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...
We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...
But what is a baseball steak anyway? A baseball steak is cut from the center of the top sirloin of the cow, which is located between the loin and the butt, or round. Top sirloin is one of the most ...