Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed. If covered and chilled in the fridge, these bars can be made up to 3 days ahead.
Instead, try batch making these oat and seed bars to grab first thing ... oats and dates (for less glamorous reasons). A simple recipe, but we’d say it’s five star worthy.
(Hahaha! I'm an adult now, ma!)" Watkins says she's been experimenting with cereal-flavored popsicles for a long while, and this recipe is the fruit(y pebble) of her labor of love. "This trio of ...