Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Mix the marinade ingredients together in a small bowl ... quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth ...

Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison. Put the venison in the sauce and top up with just enough water to cover.

Once marinated, you can roast or charcoal grill ... you about your favorite side dish to serve with this classic char siu ...

a few spoons of the marinade sauce and a sprinkling of sliced spring onion. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Chef Paul is one of the top Cantonese chefs in Hong Kong, being a master of Chinese culinary arts. He boasts over 40 years of ...

Some recipes also call for sesame oil ... Tomato sauce, a key ingredient in U.S. barbecue sauce, does not belong in char siu sauce. Read more: 36 Delicious Ways To Use Up Leftover Rice The ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... The amount of jarred chilli sauce you use depends on your heat tolerance, as well as the brand.