Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

Pork buns, also known as char siu bao, feature soft, fluffy buns enveloping succulent, sweet-and-savory char siu pork ...

Do you know what to serve with char siu pork? If you've ever enjoyed the sweet and savory flavors of char siu pork at a Chinese restaurant, you know how delicious this dish can be. Whether you're ...

Place the pork in a roasting tin ... cook this quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of flavour.

Visitors savoured beloved delicacies such as char siu – or barbecue pork – with rice, pineapple buns, egg tarts, mango pudding and Hong Kong-style milk tea. Tourism Board executive director ...