Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith ... they were once known as “Carolina grits” or “Charleston grits” — this according to the book ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...