It pays to know your cuts of beef to avoid overspending on a premium label or selecting the wrong meat for your recipe. That ...

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

But achieving perfection can be tough. F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...

We recently had the pleasure of eating at En Steak in Hereford's Old Market before its official opening to the public.

To complement the Chateaubriand, we were served a red ... not only because of the premium cuts of steak, but also thanks to the high-quality ingredients playing supporting roles.