Thicker center Chateaubriand is perfect for sharing, while filet mignon is meant to be an individual steak. Both showcase the tender, buttery texture characteristic of the beef tenderloin. Tenderloin ...

Knowing what beef tallow is and how to use it ... Also called the chateaubriand, this middle part of the tenderloin can be cut into plenty of inexpensive filet mignons. The end of the tenderloin ...

leaving one larger whole piece of beef tenderloin. Referred to as “Chateaubriand Cut.” Once you’ve expertly sliced your filet mignon steaks from that luscious whole beef tenderloin, you’ll want to ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Hello Prince Albert! Are you interested in culture, wine, good food and excellent company? You may want to consider attending ...