Divided into various cuts, the most celebrated sections include the Chateaubriand, which is a large portion cut from the ...

Also called the chateaubriand, this middle part of the tenderloin can be cut into plenty of inexpensive filet mignons. The end of the tenderloin with the side muscle has a couple of uses.

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Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...