The beef tenderloin is a prized steak cut known for its unparalleled tenderness. This small cylindrical muscle runs along the cow's spine. It's low in fat and has very little tendon, resulting in a ...

Also called the chateaubriand, this middle part of the tenderloin can be cut into plenty of inexpensive filet mignons. The end of the tenderloin with the side muscle has a couple of uses.

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Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...