Heydt’s dip starts with a pantry staple that she jazzes up with two more ingredients before baking. However, instead of Ro-Tel and Velveeta, Heydt uses Hormel Chili with Beans, cream cheese, and ...
Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...