This dish is perfect for a busy weeknight dinner. The cream cheese filling is rich and flavorful, while the canned enchilada sauce saves time on prep. Simply assemble the chicken enchiladas and bake!
“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...
Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.