Lemon Cheesecake: While mixing the Cool Whip into the cream cheese, you can add about 1/2 lemon curd. For a more subtle lemon flavor, you can add lemon extract to the filling mixture.

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

Gently stir in COOL WHIP and chopped cookies ... How to Easily Remove Cheesecake from Pan to Serve: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake ...

Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Take the cheesecake out of the oven and let it cool in the tin. When cool, turn it on to a serving plate, cover with foodwrap and chill overnight. Whip the double cream until thick and fold in the ...