To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...
Spread the topping ... sugar, lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake ...
Welcome, my fellow lemon lovers! As spring blossoms and summer beams, there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This collection of ...