Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently. Don't walk away from this one, the sugars in the marinade will ...

"And, as always, enjoy!" Get the Recipe Starting with a familiar favorite, Chef John’s chicken piccata is a weeknight wonder ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

The focus on roadside barbecue will appeal to lovers of Southeast Asian street foods, as the recipes range from classic grilled dishes, such as chicken ... techniques and chef-y methods in favor ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

I doubt too many people will read this column. It's Election Day and no one cares about food right now. Half the country thinks the world will end if one candidate wins, half the country thinks ...

Co-owner Lowell Sheldon announced Saturday that the restaurant would be led by chef and ... a spicy southwest chicken. There is also a separate kids menu, he added. Downtown Barbecue was open ...

And it's seriously delicious. John Mitzewich If there’s one chef I trust above the rest, it’s probably Chef John. It seems every recipe he puts his mind to comes out better than I expect ...