Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently. Don't walk away from this one, the sugars in the marinade will ...

"And, as always, enjoy!" Get the Recipe Starting with a familiar favorite, Chef John’s chicken piccata is a weeknight wonder ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

The focus on roadside barbecue will appeal to lovers of Southeast Asian street foods, as the recipes range from classic grilled dishes, such as chicken ... techniques and chef-y methods in favor ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Dailymotion How to Make Chef John's Short Ribs Pizzaiola Posted: October 4, 2024 | Last updated: October 4, 2024 In this video, Chef John shows you how to make his delicious Short Ribs Pizzaiola ...

Happy hours across the Des Moines metro offer a chance to try a variety of dishes or cocktails without being hard on your ...