You can also reduce the amount of brown sugar to make the bars less sweet. Gluten-free option: To make this recipe gluten-free, make sure to use certified gluten-free oats and double-check that all ...

My homemade cherry cheesecake bars recipe has a silky cheesecake filling layered with a sweet cherry topping piled into an ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.