But honestly, it doesn't have to be so mysterious and complicated, especially if you embrace the concept of boozy ham with a bourbon-packed glaze. The first consideration is developing your dream ...

This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ham or grilled salmon. It’s perfect for homemade smoked meats ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Rinse off any white starch from both the ham ... glaze, blend the cherry conserve using a food processor or hand-held blender to get it as smooth as possible, then put it in a saucepan with the ...